Selected Editorial / GENAU BERLIN

Editorial.

Stories about food, places, and the people who shape Berlin. Published in GENAU Berlin.

01
Where Berlin Queues for Tacos
Tacos El Rey in Kreuzberg: nixtamal tortillas, birria, and the case for holding your taco with both hands.
June 2026
02
Where Tahini Is the Main Character
AVIV 030 in Neukölln: contemporary Middle Eastern cooking, mezze, short ribs, and a Riesling that fits.
June 2026
03
A Sabich Worth Crossing the City For
Goldadelux in Kreuzberg: the eight-euro sabich, a perfect pita, and the French toast worth the detour.
June 2026
04
The Kiosk That Refused to Disappear
Puffer-Imbiss on Hermannplatz: wagon-wheel potato pancakes, Eierkuchen, and a small piece of old Berlin that quietly survived.
June 2026
05
The Italian Warehouse at the End of the Tracks
Centro Italia in Charlottenburg: a supermarket-trattoria with house-made pappardelle, venison ragù, and tiramisu in a jar.
June 2026